What are the Popular Ingredients of Mukhwas Mouth Freshener? 

The ingredients used to make mukhwas, a traditional Indian mouth freshener, vary depending on the recipe and the desired flavor profile. However, some common ingredients include:

• Fennel seeds: Known for their digestive and anti-inflammatory properties, fennel seeds add a sweet, licorice-like flavor to mukhwas. They are also a rich source of essential vitamins and minerals.
• Sesame seeds: Packed with protein, fiber, and healthy fats, sesame seeds provide a nutty flavor and a crunchy texture to mukhwas. They are also rich in antioxidants and help reduce inflammation.
• Coriander seeds: A staple in Indian cuisine, coriander seeds lend a warm, citrusy flavor to mukhwas and are believed to aid digestion.
• Amaranth seeds: Tiny, protein-rich seeds that add a nutty flavor and a crunchy texture to mukhwas.
• Dry dates: A natural sweetener that imparts a rich, caramel-like flavor to mukhwas and provides a boost of energy.
• Rose petals: Used to enhance the fragrance and energize the flavor of mukhwas, rose petals are also known for their stress-reducing, anxiety-relieving, and skin-improving properties.
• Candied papaya: A sweet and chewy ingredient that adds a burst of tropical flavor and a pleasing texture to mukhwas.
• Indian gooseberry (amla): A fruit rich in antioxidants and believed to offer various health benefits, amla contributes a tangy and sour flavor to mukhwas.
• Spice extracts: Concentrated flavorings made by extracting essential oils and compounds from various spices, spice extracts are used to provide a strong and concentrated flavor to mukhwas. Common spices include cardamom, cinnamon, cloves, and nutmeg.