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What Reasons Make MUKHWAS An Essential After-Meal Refreshment?

Mukhwas is a traditional Indian mouth freshener that is made from a variety of seeds, spices, and sugar. It is often eaten after meals to freshen the breath and improve digestion.

Here is a simple explanation of the benefits of eating mukhwas:

  • Freshes breath: Mukhwas contains ingredients such as fennel seeds, coriander seeds, and cloves, which have anti-bacterial and anti-inflammatory properties. These ingredients help to remove bacteria and plaque from the mouth, which can cause bad breath.
  • Keeps teeth clean: The natural ingredients in mukhwas work together to remove impurities from the teeth. This helps to keep the teeth healthy and free from cavities.
  • Relieves dry mouth: Mukhwas is a good source of saliva, which can help to relieve dry mouth symptoms. Dry mouth can cause discomfort and make it difficult to speak and swallow.
  • Health benefits: Mukhwas is believed to have a variety of health benefits, including boosting the immune system, improving digestion, and relieving constipation. Mukhwas is also a good source of vitamins and minerals, such as vitamin C and potassium.

Overall, mukhwas is a healthy and refreshing snack that can be enjoyed by people of all ages. It is a good way to freshen the breath, improve oral health, and boost the immune system.

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